Accounting And Information Management Easing Scheduling, Encouraging Self-Starters By Paula Felps Faculty in the Accounting and Information Management (AIM) area of The School of Management weren't sure how well their curriculum would translate as an Internet experience when administrators began putting AIM classes online. "We started out slowly with some courses in the tax area in 2002," explains Amy Troutman, assistant director of accounting programs and senior lecturer for AIM. "We did a slow rollout of classes, but by the fall semester of 2004," all courses required to earn a Master of Science degree were available online. Less pressure for employers as well as students Like many other School of Management (SOM) programs, the master's degree classes in accounting and information management are largely populated with students who already are employed but who want to further their careers. The flexibility of the online degree program is a godsend to both students and employers. "Many of our students are employed by Big Four accounting firms, and they have to travel as part of their job. It's very difficult for them to continue their education without online classes," says Charles Solcher, J.D., senior lecturer and manager of SOM's graduate taxation program. "Part of the success of this [online] program is that it attracts students in the last stages of their education who are starting their careers. Because they can take these classes online, they're able to take the job they want and still continue their education." That takes the burden off employers, who might have been torn between the needs of their company and the educational obligations of their employees, Mr. Solcher says. "This gives them some release from the pressure," he says. "The students have a lot of flexibility. They can attend their classes on Saturday morning or late at night, whatever is most convenient for them. That is its biggest draw; the students get to control their time and choose when to 'go to' the classes." To be sure, students must participate in group activities and meet homework and exam deadlines. And professors do use Web communications tools to schedule class conferences and other real-time sessions. But mostly, class members access each course's Web site, materials and tools and proceed on their own whenever they want. Classroom or computer? The student decides. The advantages of online instruction are a big enough draw that the 14 AIM courses offered have an average of 40 students in each class. With the rollout of several new courses this spring in subjects such as auditing and accounting systems, enrollments have nearly tripled since the fall 2005 semester. AIM online enrollments now total 588 compared to 201 last fall. Feedback has been positive, with the majority of students reporting that they would recommend the online degree program to others. Kerry Christal, a senior credit analyst at American National Bank in Plano, Texas, now is taking courses on campus, but she took three online accounting classes in the fall 2005 semester, including ethics. She says that the online classes exceeded her expectations and were more difficult than she had expected. "I would recommend [taking courses online] to students who are above average in their learning pace and have the ability" to study on their own, she says. "I would expect that the more intelligent, independent students tend to do better in online courses because they are not held back by the classroom environment, which may be slowed by other students." Mr. Solcher says that students can pick and choose classes they prefer to take in a classroom and those they complete online. One of their few constraints is the Texas State Board of Accountancy requirement that 15 of the required 30 course hours be taken on campus for a student to be eligible to sit for the CPA exam. Mr. Solcher teaches a class on corporate taxation that many students choose to take "live" because they feel they benefit from the interaction with their peers on a very complex subject. Mr. Solcher attributes this spring's increased online enrollments, in part, to the April tax season - traditionally a time when accounting employees work long hours and may have difficulty attending classes on campus. "It's largely a personal choice," Mr. Solcher says, "and the online classes give them that choice." An end to scheduling conflicts For Jaya Dash Tripathy, a full time AIM master's degree student, the option of online classes alleviated scheduling problems and allowed for a more streamlined education process. "There was a conflict of class schedules for the in-class courses," Ms. Tripathy cited as her reason for choosing their online equivalents. Going online "allowed me to take classes which I may not have been able to take in the summer and would have to wait until fall to take," she says. "I didn't want to delay my graduation." Ms. Tripathy, who is taking Auditing and Intermediate Accounting II online in addition to on-campus accounting courses, praises the online environment. "I would definitely recommend it because of the flexibility, convenience - and the advantage of perhaps graduating early. The freedom to choose when you want to take a class, with no time constraints, is very important." Ms. Christal agrees, noting that she valued being able to listen to the class lectures at any time - and as many times as she needed. "I really appreciated the fact that I could replay the lectures if I did not understand fully the first time," she says. More planning and prep at the faculty end One of the greatest challenges of an online setting is to keep students moving at the same rate they would in a traditional classroom. Instructors have worked closely with course designers to ensure the necessary pace is maintained. "The obvious difference [between the two environments] is the immediate feedback," says Ron Blair, manager of the AIM online program and senior lecturer in federal taxation. "When you're in front of a classroom, and someone asks a question, the rest of the students benefit from the answer or the discussion. Online, you can still do that, but obviously there isn't as much direct interaction." Mr. Blair says that instructors must anticipate many of the questions that arise with the course work and answer them before they are asked. "There's a lot more work and planning that has to go into preparing an online course," he says. "I really have to hand it to [SOM's instructional] designers, because they've done a tremendous job of adapting [the in-class course] to the online environment." To add to the interactive feel of online courses, faculty members make a point of responding to students' e-mails within 24 hours. Online is here to stay Mr. Solcher says that competition for online enrollment does not come from other online courses; it comes from on-campus classes. "There will always be a place for the live classroom," he says. "For example, I don't see [online education] translating well to the undergraduate experience. But we are coming into an era where the students are much more comfortable with online education. I think that as long as we have a quality program that gets good results for the students, it will continue growing."